By Momina Shehzadi | BS Zoology Graduate, Pakistan In this article, we will learn Fungi - Morphology, Reproduction, Physiology and Importance - in simple words with diagram. This topic is very important for BS Zoology and Microbiology students. Fungi are found everywhere around us. They are present in soil, in water, in air, on dead plants, on dead animals, on our food, on our skin and even inside our body. When bread becomes old, green or black spots appear on it. These spots are fungi. When we see mushroom growing after rain, that is also a fungus. When yeast is used to make bread soft, that is also a fungus. Fungi are very different from bacteria and plants. They are eukaryotic organisms. It means their cells have a true nucleus and other membrane bound organelles. They do not have chlorophyll, so they cannot make their own food like plants. They get their food from other living or dead things. That is why they are called heterotrophic organisms. The study of fungi is called mycolog...
Gram Staining - Principle, Procedure, and Difference Between Gram Positive and Gram Negative Bacteria
By Momina Shehzadi | BS Zoology Graduate, Pakistan In this article, we will learn Gram Staining - Principle, Procedure, Reagents and Difference Between Gram Positive and Gram Negative Bacteria - in simple words with diagrams. This topic is very important for BS Zoology and Microbiology students. Gram Staining INTRODUCTION Gram staining is one of the most important and widely used differential staining techniques in microbiology. It was developed by a Danish bacteriologist Hans Christian Gram in 1884. This technique is used to differentiate bacteria into two large groups: Gram Positive and Gram Negative bacteria. This differentiation is based on the chemical and physical properties of their cell walls. For BS Zoology and Microbiology students, Gram staining is the first and most important practical. PRINCIPLE OF GRAM STAINING The principle of Gram staining is based on the structure of the bacterial cell wall. Gram positive bacteria have a thick layer of peptidoglycan (50-90 percent...